Mantequilla de marañón

by La Cuinera 227g in Mantequilla de marañón Barcode 7401160300000
Poor nutritional quality
Processed food

Mantequilla de marañón by La Cuinera provides 688 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mantequilla de marañón category and comes in a 227g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
62.5 g · High
Saturated fat
9.4 g · High
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 gramos

Nutrient Per 100 g
Calories 688 kcal
Total fat 62.5 g
Saturated fat 9.4 g
Total sugars 3.1 g
Added sugars 0 g
Dietary fiber 2.2 g
Protein 9.4 g
Salt 0 g

Ingredients

Semilla de Marañon, grasa vegetal, cocoa (cocoa natural) lecitina de soya (como emulsificante) leche entera en polvo. % extracto de vainilla menos del 0.02 por:

May contain palm oilNot vegan
Allergens
MilkSoybeans

Product details

Quantity
227g
Serving size
32 gramos
Sold in
Guatemala
Barcode
7401160300000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla de marañón?

Mantequilla de marañón contains 688 kcal per 100 g.

How much sugar is in Mantequilla de marañón?

Mantequilla de marañón has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla de marañón healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mantequilla de marañón vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mantequilla de marañón contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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