Mandorle 70% Cacao

by Crispo in Chocolate covered almonds Barcode 8005085724614
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Mandorle 70% Cacao by Crispo provides 522 kcal per 100 g, with 39.3 g of sugars and 8.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate covered almonds category.

Nutrient levels per 100 g

Fat
26.9 g · High
Saturated fat
17.8 g · High
Sugars
39.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 522 kcal 553 −6%
Total fat 26.9 g 39.1 −31%
Saturated fat 17.8 g 15.9 +12%
Carbohydrates 61.6 g 40.8 +51%
Total sugars 39.3 g 33.2 +18%
Dietary fiber 0 g 7 −100%
Protein 8.4 g 10.7 −22%
Salt 0 g 0.3 −92%

Category average across 256 Chocolate covered almonds products on Foodmetria.

Compared with other chocolate covered almonds

Calories lower 13%
Sugars higher 31%
Salt lower 16%
Saturated fat higher 22%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Sustainable farmingMade in ItalyRainforest AllianceUTZ CertifiedUTZ Certified Cocoa
Sold in
Italy
Barcode
8005085724614

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorle 70% Cacao?

Mandorle 70% Cacao contains 522 kcal per 100 g.

How much sugar is in Mandorle 70% Cacao?

Mandorle 70% Cacao has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mandorle 70% Cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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