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Mandorlato
Mandorlato by Scaldaferro provides 512 kcal per 100 g, with 42.4 g of sugars and 12.3 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 512 kcal | 409 +25% |
| Total fat | 30.1 g | 9.5 +217% |
| Saturated fat | 7.9 g | 6.1 +29% |
| Carbohydrates | 42.9 g | 74.3 −42% |
| Total sugars | 42.4 g | 54.6 −22% |
| Dietary fiber | 12.3 g | 1.7 +640% |
| Protein | 12.3 g | 3.3 +268% |
| Salt | 10.1 g | 0.3 +3798% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002186000371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorlato?
Mandorlato contains 512 kcal per 100 g.
How much sugar is in Mandorlato?
Mandorlato has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mandorlato healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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