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Mandorlat
Mandorlat by Dais Dolce Sicilia provides 421 kcal per 100 g, with 81.3 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 421 kcal |
| Total fat | 8.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 81.3 g |
| Total sugars | 81.3 g |
| Added sugars | 80.8 g |
| Dietary fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SUCRE, AMANDES 15%, SIROP DE GLUCOSE-FRUCTOSE, EAU, ARÔMES, EMULSIFIANT: SUCROSE ESTERS D'ACIDE GRAS. PEUT CONTENIR TRACES DE LAIT, CEREALS AVEC GLUTEN, SOJA, OEUFS ET AUTRE FRUITS SECS EN COQUILLE.
- Allergens
- EggsGlutenNutsSoybeans
- May contain traces
- EggsMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8004920000920
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorlat?
Mandorlat contains 421 kcal per 100 g.
How much sugar is in Mandorlat?
Mandorlat has 81.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mandorlat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mandorlat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mandorlat contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.