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Mandel Spirulina
Bio-Zartbitterschokolade mit Mandeln und Spirulina
Mandel Spirulina by Lovechock is listed in the Dark chocolates category. It is classified as NOVA 3 (processed food). It comes in a 40 g pack. Contains: nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 21.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Ingredients
Kakaobutter*, Kakaomasse, Kokosblütennektar Mandeln (10%), Mandelprotein (8%), Hanfprotein (8%), Haselnusspaste*, Spirulina (6%), Sonnenblumen-Lecithin Muskatnuss*. Kakao: 78% mindestens im Schokoladenanteil. Aus biologischem Anbau:
- Allergens
- Nuts
Product details
- Quantity
- 40 g
- Labels & certifications
- OrganicVegetarianVegan
- Sold in
- Germany
- Barcode
- 8718421158515
Prices reported by shoppers
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Frequently asked questions
Is Mandel Spirulina healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mandel Spirulina vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mandel Spirulina contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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