Maison raoul Gey

by Raoul Gey in Clementine jams Barcode 3193840000211
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Maison raoul Gey by Raoul Gey provides 248 kcal per 100 g, with 60 g of sugars and 0.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 234 +6%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 56.7 +8%
Total sugars 60 g 54 +11%
Added sugars 61 g 30.6 +99%
Dietary fiber 0.7 g 1 −28%
Protein 0.3 g 0.6 −47%
Salt 0 g 0 −100%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 35%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 86%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne*, clémentines de France, gélifiant : pectines, acidifiant : jus de citron concentré. Pour 100 g de produit fini : preparée avec 41 g de fruits, teneur totale en sucres: 61 g. "Origine: Angletere

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3193840000211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maison raoul Gey?

Maison raoul Gey contains 248 kcal per 100 g.

How much sugar is in Maison raoul Gey?

Maison raoul Gey has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maison raoul Gey healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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