Magret de canard by Horeca

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Magret de canard

by Horeca 230g in Duck breasts Barcode 3439496602493
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Magret de canard by Horeca provides 420 kcal per 100 g, with 0.8 g of sugars and 20.7 g of protein. Its Nutri-Score is E. It is listed in the Duck breasts category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
36.9 g · High
Saturated fat
13.1 g · High
Sugars
0.8 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 319 +32%
Total fat 36.9 g 27.2 +36%
Saturated fat 13.1 g 9.1 +43%
Carbohydrates 1.2 g 1.7 −30%
Total sugars 0.8 g 0.8 +6%
Added sugars 0 g 0.8 −100%
Protein 20.7 g 17.2 +21%
Salt 3.2 g 1.3 +155%

Category average across 717 Duck breasts products on Foodmetria.

Compared with other duck breasts

Calories higher 2%
Sugars higher 26%
Salt higher 9%
Saturated fat higher 2%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Des remarques, des suggestions ? Ecrivez-nous ! Pour 100 g 1738 kJ/420kca\ M. C.C.F. - Direction Qualité 2024 NANTERRE Cedex Poids Net : PLA @ 230g e

Product details

Quantity
230g
Labels & certifications
PGIProducts for professional use
Sold in
France
Barcode
3439496602493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magret de canard?

Magret de canard contains 420 kcal per 100 g.

How much sugar is in Magret de canard?

Magret de canard has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Magret de canard healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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