Nutrition report ready

Magret de canard

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Magret de canard

in Duck breasts Barcode 2250588091909
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Magret de canard is listed in the Duck breasts category. That is 99% more sugar than the average product in this category. Its Nutri-Score is D.

Nutrient levels per 100 g

Fat
28.4 g · High
Saturated fat
9.3 g · High
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 28.4 g 27.2 +5%
Saturated fat 9.3 g 9.1
Carbohydrates 3.3 g 1.7 +92%
Total sugars 1.5 g 0.8 +99%
Protein 15 g 17.2 −13%
Salt 0.9 g 1.3 −28%

Category average across 716 Duck breasts products on Foodmetria.

Compared with other duck breasts

Sugars higher 6%
Salt lower 50%
Saturated fat lower 34%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2250588091909

Prices reported by shoppers

Loading prices…

Frequently asked questions

How much sugar is in Magret de canard?

Magret de canard has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Magret de canard healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Magret de canard? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More duck breasts

View all →