Magret de canard

by Saveurs de nos régions in Duck breasts Barcode 2205790006005
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Magret de canard by Saveurs de nos régions provides 334 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Duck breasts category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
9.8 g · High
Sugars
0.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 319 +5%
Total fat 29 g 27.2 +7%
Saturated fat 9.8 g 9.1 +7%
Carbohydrates 1.3 g 1.7 −24%
Total sugars 0.3 g 0.8 −60%
Added sugars 0 g 0.8 −100%
Protein 17 g 17.2
Salt 0.1 g 1.3 −90%

Category average across 717 Duck breasts products on Foodmetria.

Compared with other duck breasts

Calories lower 45%
Sugars lower 6%
Salt lower 24%
Saturated fat lower 37%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Canard

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench duck
Sold in
France
Barcode
2205790006005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magret de canard?

Magret de canard contains 334 kcal per 100 g.

How much sugar is in Magret de canard?

Magret de canard has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Magret de canard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Magret de canard vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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