Magdalenas integrales trigo espelta avena by laly

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Magdalenas integrales trigo espelta avena

by laly in Madeleines Barcode 8437002895891
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Magdalenas integrales trigo espelta avena by laly provides 459 kcal per 100 g, with 0.5 g of sugars and 7.3 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Madeleines category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
3.7 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 435 +6%
Total fat 28 g 22.7 +23%
Saturated fat 3.7 g 6.6 −44%
Carbohydrates 43.5 g 51.7 −16%
Total sugars 0.5 g 25.9 −98%
Protein 7.3 g 5.7 +29%
Salt 0.2 g 0.8 −79%

Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories higher 26%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 48%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo coloringsNo lactose
Sold in
Spain
Barcode
8437002895891

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalenas integrales trigo espelta avena?

Magdalenas integrales trigo espelta avena contains 459 kcal per 100 g.

How much sugar is in Magdalenas integrales trigo espelta avena?

Magdalenas integrales trigo espelta avena has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Magdalenas integrales trigo espelta avena healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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