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Magdalenas con aceite de oliva
Magdalenas con aceite de oliva provides 437 kcal per 100 g, with 9.6 g of sugars and 4.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Madeleines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 437 kcal | 435 |
| Total fat | 22.1 g | 22.7 |
| Saturated fat | 2.9 g | 6.6 −56% |
| Carbohydrates | 54.5 g | 51.7 +5% |
| Total sugars | 9.6 g | 25.9 −63% |
| Protein | 4.5 g | 5.7 −21% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8423717879783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalenas con aceite de oliva?
Magdalenas con aceite de oliva contains 437 kcal per 100 g.
How much sugar is in Magdalenas con aceite de oliva?
Magdalenas con aceite de oliva has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Magdalenas con aceite de oliva healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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