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Magdalenas chocolate
Magdalenas chocolate by E.Leclerc provides 364 kcal per 100 g, with 20 g of sugars and 4.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chocolate chip muffins category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 411 −12% |
| Total fat | 19 g | 20.9 −9% |
| Saturated fat | 3.5 g | 4.5 −23% |
| Carbohydrates | 42 g | 50.5 −17% |
| Total sugars | 20 g | 27 −26% |
| Protein | 4.5 g | 5.2 −13% |
| Salt | 0.5 g | 0.7 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Chocolate chip muffins products on Foodmetria.
Compared with other chocolate chip muffins
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 9870002802145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalenas chocolate?
Magdalenas chocolate contains 364 kcal per 100 g.
How much sugar is in Magdalenas chocolate?
Magdalenas chocolate has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Magdalenas chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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