Magdalena sin gluten by laly

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Magdalena sin gluten

by laly in Confectioneries Barcode 8437002895754
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Magdalena sin gluten by laly provides 427 kcal per 100 g, with 29.8 g of sugars and 3.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
21.8 g · High
Saturated fat
2.7 g · Moderate
Sugars
29.8 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 409
Total fat 21.8 g 9.5 +129%
Saturated fat 2.7 g 6.1 −56%
Carbohydrates 54.2 g 74.3 −27%
Total sugars 29.8 g 54.6 −45%
Protein 3.5 g 3.3 +5%
Salt 0.7 g 0.3 +151%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 32%
Sugars lower 12%
Salt higher 9%
Saturated fat higher 44%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Spain
Barcode
8437002895754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalena sin gluten?

Magdalena sin gluten contains 427 kcal per 100 g.

How much sugar is in Magdalena sin gluten?

Magdalena sin gluten has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Magdalena sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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