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Magdalena con harina integral con edulcorantes
Magdalena con harina integral con edulcorantes by El Horno de Pedro provides 423 kcal per 100 g, with 4.5 g of sugars and 5.9 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Madeleines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 423 kcal | 435 |
| Total fat | 23.8 g | 22.7 +5% |
| Saturated fat | 3 g | 6.6 −55% |
| Carbohydrates | 48.2 g | 51.7 −7% |
| Total sugars | 4.5 g | 25.9 −83% |
| Protein | 5.9 g | 5.7 |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green DotNo added sugar
- Sold in
- Spain
- Barcode
- 8437018305056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena con harina integral con edulcorantes?
Magdalena con harina integral con edulcorantes contains 423 kcal per 100 g.
How much sugar is in Magdalena con harina integral con edulcorantes?
Magdalena con harina integral con edulcorantes has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Magdalena con harina integral con edulcorantes healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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