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Magdalena chocolate
Magdalena chocolate provides 408 kcal per 100 g, with 29 g of sugars and 6.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Madeleines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 435 −6% |
| Total fat | 22 g | 22.7 |
| Saturated fat | 6.7 g | 6.6 |
| Carbohydrates | 46 g | 51.7 −11% |
| Total sugars | 29 g | 25.9 +12% |
| Protein | 6.4 g | 5.7 +13% |
| Salt | 0.9 g | 0.8 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 232846850000100175001755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena chocolate?
Magdalena chocolate contains 408 kcal per 100 g.
How much sugar is in Magdalena chocolate?
Magdalena chocolate has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalena chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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