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Madeline
Madeline by Walmart provides 475 kcal per 100 g, with 32.5 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 475 kcal | 190 kcal | |
| Total fat | 25 g | 10 g | 13% |
| Saturated fat | 12.5 g | 5 g | 25% |
| Carbohydrates | 52.5 g | 21 g | 8% |
| Total sugars | 32.5 g | 13 g | |
| Added sugars | 32.5 g | 13 g | 26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5 g | 2 g | 4% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Ingredients
sugar, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter, cream, natural flavors, eggs, water, canola oil, natural flavors, salt, nonfat dry milk, invert sugar, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (40 g)
- Sold in
- United States
- Barcode
- 0194346009527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeline?
Madeline contains 475 kcal per 100 g and about 190 kcal per serving (2 cookies (40 g)).
How much sugar is in Madeline?
Madeline has 32.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeline healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madeline vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madeline contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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