View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Madeleines nappées chocolat au lait
Madeleines nappées chocolat au lait provides 464 kcal per 100 g, with 28 g of sugars and 5.7 g of protein. Its Nutri-Score is E. It is listed in the Chocolate madeleines category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 464 kcal | 443 +5% |
| Total fat | 27 g | 23.7 +14% |
| Saturated fat | 7.1 g | 7.5 −5% |
| Carbohydrates | 51 g | 51.1 |
| Total sugars | 28 g | 28.6 |
| Added sugars | 0 g | 25.4 −100% |
| Protein | 5.7 g | 5.7 |
| Salt | 0.6 g | 0.7 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chces Madeleines nappées CHOCOLAT AU LAIT FR Madeleine nappée au chocolat au lait. Ingrédients: farine de BLÉ 25%, chocolat au LAIT 18% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme naturel de vanille, émulsifiant : lécithines (SOJA)), huile de colza, sucre, ŒUFS 11%, stabilisant glycérol, sirop de sucre inverti, émulsifiant : mono - et diglycérides d'acides gras, LAIT écrémé en poudre, poudres à lever: carbonates et citrates de sodium (BLÉ), fécule, sel, arôme naturel. Traces possibles de fruits à coque. Œufs origine UE/ non UE. À conserver à l'abri de la chaleur, de la lumière et de l'humidité. A consommer de préférence avant le/numéro de lot: voir sur le côté du sachet. Distribuito da: Distribué pa-BP 156 69801 Saint-Priest Cedex FRANCE/FRANCIA Suggest IT deine con cioccolato Ja ent farina di FRUMENTO 25%, cioc - cat al LATTE 18% (zucchero, burro di CLAITE intero in polvere, pasta di cacao, a naturale di vaniglia, emulsionante: leche (SOJA)), olio di colza, zucchero, UOIA 11%, stabilizzante: glicerolo, sciroppo digicosio invertito, emulsionante: mono - e dyliceridi degli acidi grassi, LATTE scremato in polvere, agenti lievitanti: carbonati e citrat di sodio (FRUMENTO), fecola, sale, aroma naturale. Può contenere tracce di fruttaa guscia. Uova di origine UE/non UE dall'umidità. Da consumarsi preferibilment Conservare al riparo dal calore dalla luce entro it/numero di lotto: vedi indicazione lato della confezione. moyennes pour 100g 1936 kJ/464 kcal 219 Valeurs énergétiques et nutritionnelles Valori energetici e nutrizionali medi per 100g Matières grasses/Grassi dont acides gras saturés/ di cui acidi grassi saturi dont cres/di cui Energie/Energia Protéines Set/Sale 0,62g FABRIQUE EN FRANCE/PRODOTTO IN FRANCIA Sach
- Allergens
- Soybeans
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3580288103954
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Madeleines nappées chocolat au lait?
Madeleines nappées chocolat au lait contains 464 kcal per 100 g.
How much sugar is in Madeleines nappées chocolat au lait?
Madeleines nappées chocolat au lait has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleines nappées chocolat au lait healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Madeleines nappées chocolat au lait contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b 
d NOVA 4 
d 
d NOVA 4 More chocolate madeleines
View all →
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4