Nutrition report ready

Madeleines de Liverdun à la pistache

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Madeleines de Liverdun à la pistache

in Madeleines Barcode 3383390040076
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Madeleines de Liverdun à la pistache provides 435 kcal per 100 g, with 40 g of sugars and 7.5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Madeleines category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
12 g · High
Sugars
40 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 435 kcal 435
Total fat 20 g 22.7 −12%
Saturated fat 12 g 6.6 +81%
Carbohydrates 56 g 51.7 +8%
Total sugars 40 g 25.9 +54%
Dietary fiber 1.8 g 1.8
Protein 7.5 g 5.7 +32%
Salt 0.4 g 0.8 −55%

Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories lower 39%
Sugars higher 1%
Salt lower 11%
Saturated fat higher 24%
Protein top 4%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3383390040076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madeleines de Liverdun à la pistache?

Madeleines de Liverdun à la pistache contains 435 kcal per 100 g.

How much sugar is in Madeleines de Liverdun à la pistache?

Madeleines de Liverdun à la pistache has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madeleines de Liverdun à la pistache healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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