Madeleines au chocolat & tonka

by Biscuiterie de reims 250 g in Chocolate madeleines Barcode 3770013629020
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Madeleines au chocolat & tonka by Biscuiterie de reims provides 446 kcal per 100 g, with 24.4 g of sugars and 6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate madeleines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
15.4 g · High
Sugars
24.4 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 446 kcal 443
Total fat 23.8 g 23.7
Saturated fat 15.4 g 7.5 +105%
Carbohydrates 51.6 g 51.1
Total sugars 24.4 g 28.6 −15%
Dietary fiber 0.8 g 2.2 −63%
Protein 6 g 5.7 +5%
Salt 1.1 g 0.7 +52%

Category average across 446 Chocolate madeleines products on Foodmetria.

Compared with other chocolate madeleines

Calories lower 40%
Sugars lower 12%
Salt higher 10%
Saturated fat higher 12%
Protein top 33%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No artificial flavorsNo preservativesNo colorings
Sold in
France
Barcode
3770013629020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madeleines au chocolat & tonka?

Madeleines au chocolat & tonka contains 446 kcal per 100 g.

How much sugar is in Madeleines au chocolat & tonka?

Madeleines au chocolat & tonka has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madeleines au chocolat & tonka healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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