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Madeleines au chocolat
Chocolat - Boîte de 10 Madeleines
Madeleines au chocolat by Jeannette provides 469 kcal per 100 g, with 23 g of sugars and 7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate madeleines category and comes in a 250 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 469 kcal | 443 +6% |
| Total fat | 28 g | 23.7 +18% |
| Saturated fat | 18 g | 7.5 +140% |
| Carbohydrates | 48 g | 51.1 −6% |
| Total sugars | 23 g | 28.6 −20% |
| Protein | 7 g | 5.7 +22% |
| Salt | 1.3 g | 0.7 +88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- EggsMilk
- May contain traces
- NutsSoybeans
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3701005303161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeleines au chocolat?
Madeleines au chocolat contains 469 kcal per 100 g.
How much sugar is in Madeleines au chocolat?
Madeleines au chocolat has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleines au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Madeleines au chocolat contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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