Madeleine Cœur de Chocolat

by Biscuiterie Jeannette in Chocolate madeleines Barcode 3701005300696
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Madeleine Cœur de Chocolat by Biscuiterie Jeannette provides 452 kcal per 100 g, with 26 g of sugars and 7.5 g of protein. Its Nutri-Score is E. It is listed in the Chocolate madeleines category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
26 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 452 kcal 443
Total fat 25 g 23.7 +6%
Saturated fat 17 g 7.5 +126%
Carbohydrates 48 g 51.1 −6%
Total sugars 26 g 28.6 −9%
Protein 7.5 g 5.7 +31%
Salt 1.1 g 0.7 +59%

Category average across 446 Chocolate madeleines products on Foodmetria.

Compared with other chocolate madeleines

Calories lower 49%
Sugars lower 18%
Salt higher 9%
Saturated fat higher 7%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
GlutenMilkNuts

Product details

Labels & certifications
Made in FranceFabrique en normandie
Sold in
France
Barcode
3701005300696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madeleine Cœur de Chocolat?

Madeleine Cœur de Chocolat contains 452 kcal per 100 g.

How much sugar is in Madeleine Cœur de Chocolat?

Madeleine Cœur de Chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madeleine Cœur de Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Madeleine Cœur de Chocolat contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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