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Madeleine Cœur de Chocolat
Madeleine Cœur de Chocolat by Biscuiterie Jeannette provides 452 kcal per 100 g, with 26 g of sugars and 7.5 g of protein. Its Nutri-Score is E. It is listed in the Chocolate madeleines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 452 kcal | 443 |
| Total fat | 25 g | 23.7 +6% |
| Saturated fat | 17 g | 7.5 +126% |
| Carbohydrates | 48 g | 51.1 −6% |
| Total sugars | 26 g | 28.6 −9% |
| Protein | 7.5 g | 5.7 +31% |
| Salt | 1.1 g | 0.7 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- GlutenMilkNuts
Product details
- Labels & certifications
- Made in FranceFabrique en normandie
- Sold in
- France
- Barcode
- 3701005300696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeleine Cœur de Chocolat?
Madeleine Cœur de Chocolat contains 452 kcal per 100 g.
How much sugar is in Madeleine Cœur de Chocolat?
Madeleine Cœur de Chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleine Cœur de Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Madeleine Cœur de Chocolat contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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