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Madeleine Cakes
Madeleine Cakes by Starbucks provides 393 kcal per 100 g, with 33.3 g of sugars and 5.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate madeleines category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cakes (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 200 kcal | 443 −11% | |
| Total fat | 21.6 g | 11 g | 14% | 23.7 −9% |
| Saturated fat | 13.7 g | 7 g | 35% | 7.5 +83% |
| Carbohydrates | 51 g | 26 g | 9% | 51.1 |
| Total sugars | 33.3 g | 17 g | 28.6 +16% | |
| Added sugars | 30.4 g | 15.5 g | 31% | 25.4 +20% |
| Dietary fiber | 0 g | 0 g | 0% | 2.2 −100% |
| Protein | 5.9 g | 3 g | 6% | 5.7 |
| Salt | 0.5 g | 0.3 g | 0.7 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], salt), eggs, natural flavors, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cakes (51 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0762111144355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeleine Cakes?
Madeleine Cakes contains 393 kcal per 100 g and about 200 kcal per serving (3 cakes (51 g)).
How much sugar is in Madeleine Cakes?
Madeleine Cakes has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleine Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madeleine Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madeleine Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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