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Madagascar vanilla custard
Madagascar vanilla custard provides 181 kcal per 100 g, with 10.2 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla custard category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 181 kcal |
| Total fat | 11.9 g |
| Saturated fat | 8.1 g |
| Carbohydrates | 15.9 g |
| Total sugars | 10.2 g |
| Added sugars | 5.1 g |
| Protein | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fresh custard with whipping cream and Madagascan vanil Ingredients Whole Milk, 28% Whipping Cream (Milk) Sugar, Water, Thickeners: Tapioca Starch, Cornflour, Pasteurised Free Range Egg Yolk, Natural Flavouring, Madagascan Vanilla Extract, Vanilla Bean Seeds. Allergy Advice For Allergens, see ingredients in bold Heating Instructions This product can be enjoyed hot or heating, the following are guidelines only. Some appliances Microwave: Empty contents into a microwaveable containe Microwave on full power for 2 minutes. Stir thoroughly, rea microwave for a further 1½ minutes. Allow to stand for 1m before serving. Instructions are based on a 750W microwave For higher wattage ovens, heating time should be decrease Hob: Empty contents into a saucepan. Heat gently for 6-8 m stirring occasionally. Do not allow to boil. Ensure food is pipis throughout before serving. Do not reheat. Keep refrigerated. Once opene consume within 24 hours and by the use by date Not suita home freezing. Use by: see lid Adortal Information Suitable for Ve Produced in the UK using Br Disposal: Pot and Lid - widely Film-not yet recycled. Strees Instructions Dale Farm Hous T
- Allergens
- EggsMilk
Product details
- Sold in
- United Kingdom
- Barcode
- 20844592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascar vanilla custard?
Madagascar vanilla custard contains 181 kcal per 100 g.
How much sugar is in Madagascar vanilla custard?
Madagascar vanilla custard has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Madagascar vanilla custard healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madagascar vanilla custard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madagascar vanilla custard contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
