Nutrition report ready
Madagascar vanilla banana-based non-dairy frozen dessert
Nutri-Score D NOVA 3
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Madagascar vanilla banana-based non-dairy frozen dessert
Madagascar vanilla banana-based non-dairy frozen dessert by Fronen provides 190 kcal per 100 g, with 13 g of sugars and 2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Plant-based ice creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 190 kcal | 216 −12% | |
| Total fat | 15 g | 15 g | 19% | 10.8 +39% |
| Saturated fat | 14 g | 14 g | 70% | 7.3 +91% |
| Carbohydrates | 14 g | 14 g | 5% | 26.8 −48% |
| Total sugars | 13 g | 13 g | 20.1 −35% | |
| Added sugars | 12 g | 12 g | 24% | 18.1 −34% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 2 g | 2 g | 4% | 2 |
| Salt | 0 g | 0 g | 0.2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 16 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other plant-based ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
1. coconut cream, 2. water, 3. banana, 4. honey, 5. madagascar vanilla extract
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United States
- Barcode
- 0812184030052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascar vanilla banana-based non-dairy frozen dessert?
Madagascar vanilla banana-based non-dairy frozen dessert contains 190 kcal per 100 g and about 190 kcal per serving (1 portion (100 g)).
How much sugar is in Madagascar vanilla banana-based non-dairy frozen dessert?
Madagascar vanilla banana-based non-dairy frozen dessert has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Madagascar vanilla banana-based non-dairy frozen dessert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madagascar vanilla banana-based non-dairy frozen dessert vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated November 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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