Madagascar 72%

by Amedei 50 g in Dark chocolates Barcode 8017490050622
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Madagascar 72% by Amedei provides 575 kcal per 100 g, with 28 g of sugars and 8.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
26 g · High
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 575 kcal 554
Total fat 41 g 40.1
Saturated fat 26 g 24 +8%
Carbohydrates 43 g 37 +16%
Total sugars 28 g 29.2
Added sugars 12.5 g 21.6 −42%
Protein 8.6 g 8 +7%
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 34%
Sugars lower 46%
Salt lower 1%
Saturated fat higher 41%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di cacao, burro di cacao, zucchero di canna. Cacao min. 72%. Può contenere tracce di nocciole, mandorle, pistacchi, noci, latte.

Palm oil free
May contain traces
MilkNuts

Product details

Quantity
50 g
Labels & certifications
No glutenNo preservativesFSCFSC MixFsc c106254
Sold in
Italy
Barcode
8017490050622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascar 72%?

Madagascar 72% contains 575 kcal per 100 g.

How much sugar is in Madagascar 72%?

Madagascar 72% has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madagascar 72% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Madagascar 72% contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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