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Macaroon
Macaroon provides 148 kcal per 100 g, with 15 g of sugars and 3 g of protein. That is 69% less sugar than the average product in this category. It is listed in the Macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 426 −65% |
| Total fat | 8 g | 18.8 −57% |
| Saturated fat | 2 g | 5.7 −65% |
| Carbohydrates | 16 g | 54.4 −71% |
| Total sugars | 15 g | 48.4 −69% |
| Dietary fiber | 1 g | 3.3 −70% |
| Protein | 3 g | 8.6 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 878 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 128504336680800499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroon?
Macaroon contains 148 kcal per 100 g.
How much sugar is in Macaroon?
Macaroon has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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