Nutrition report ready

Macarons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Macarons

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Macarons

in Macarons Barcode 3770002875179
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Macarons provides 480 kcal per 100 g, with 53.4 g of sugars and 12.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Macarons category.

Nutrient levels per 100 g

Fat
20.6 g · High
Saturated fat
1.8 g · Moderate
Sugars
53.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 426 +13%
Total fat 20.6 g 18.8 +10%
Saturated fat 1.8 g 5.7 −68%
Carbohydrates 59.8 g 54.4 +10%
Total sugars 53.4 g 48.4 +10%
Protein 12.4 g 8.6 +44%
Salt 0.2 g 0.3 −41%

Category average across 879 Macarons products on Foodmetria.

Compared with other macarons

Calories higher 9%
Sugars higher 23%
Salt higher 19%
Saturated fat lower 16%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3770002875179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macarons?

Macarons contains 480 kcal per 100 g.

How much sugar is in Macarons?

Macarons has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macarons healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Macarons by Nutri-Score Highest-Protein Macarons Least Processed Macarons Lowest-Calorie Macarons Best Low-Sugar Macarons

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