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Macarons
Macarons provides 392 kcal per 100 g, with 38.4 g of sugars and 11.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nut macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 444 −12% |
| Total fat | 20.4 g | 20.1 |
| Saturated fat | 7.1 g | 3 +133% |
| Carbohydrates | 44.5 g | 54 −18% |
| Total sugars | 38.4 g | 45.8 −16% |
| Protein | 11.4 g | 9.7 +17% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Nut macarons products on Foodmetria.
Compared with other nut macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo preservativesMade in FranceNo lactose
- Sold in
- France
- Barcode
- 3760270100400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 392 kcal per 100 g.
How much sugar is in Macarons?
Macarons has 38.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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