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Macarons
Macarons provides 448 kcal per 100 g, with 43 g of sugars and 9.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 426 +5% |
| Total fat | 26 g | 18.8 +39% |
| Saturated fat | 9.3 g | 5.7 +64% |
| Carbohydrates | 44 g | 54.4 −19% |
| Total sugars | 43 g | 48.4 −11% |
| Dietary fiber | 2.7 g | 3.3 −19% |
| Protein | 9.5 g | 8.6 +10% |
| Salt | 0.1 g | 0.3 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760238992658
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 448 kcal per 100 g.
How much sugar is in Macarons?
Macarons has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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