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Macarons
Macarons provides 485 kcal per 100 g, with 57.6 g of sugars and 9.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 426 +14% |
| Total fat | 24.2 g | 18.8 +29% |
| Saturated fat | 9.1 g | 5.7 +61% |
| Carbohydrates | 57.6 g | 54.4 +6% |
| Total sugars | 57.6 g | 48.4 +19% |
| Dietary fiber | 0 g | 3.3 −100% |
| Protein | 9.1 g | 8.6 +5% |
| Salt | 0.1 g | 0.3 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0011110097880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 485 kcal per 100 g.
How much sugar is in Macarons?
Macarons has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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