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Macaron
Macaron provides 536 kcal per 100 g, with 53.6 g of sugars and 10.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 536 kcal | 426 +26% |
| Total fat | 28.6 g | 18.8 +52% |
| Saturated fat | 7.1 g | 5.7 +26% |
| Carbohydrates | 57.1 g | 54.4 +5% |
| Total sugars | 53.6 g | 48.4 +11% |
| Dietary fiber | 3.6 g | 3.3 +8% |
| Protein | 10.7 g | 8.6 +24% |
| Salt | 0.2 g | 0.3 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 85601524000499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaron?
Macaron contains 536 kcal per 100 g.
How much sugar is in Macaron?
Macaron has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macaron healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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