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Macaron
Macaron provides 485 kcal per 100 g, with 51 g of sugars and 10.3 g of protein. Its Nutri-Score is E. It is listed in the Macarons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 426 +14% |
| Total fat | 25 g | 18.8 +33% |
| Saturated fat | 8.5 g | 5.7 +50% |
| Carbohydrates | 52.5 g | 54.4 |
| Total sugars | 51 g | 48.4 +5% |
| Dietary fiber | 5 g | 3.3 +51% |
| Protein | 10.3 g | 8.6 +19% |
| Salt | 0.1 g | 0.3 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8032578551679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaron?
Macaron contains 485 kcal per 100 g.
How much sugar is in Macaron?
Macaron has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macaron healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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