Nutrition report ready

Macarillons Bio Tomate Séchée

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Macarillons Bio Tomate Séchée

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Macarillons Bio Tomate Séchée

in Dried tomatoes Barcode 3247224330750
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Macarillons Bio Tomate Séchée provides 421 kcal per 100 g, with 4.8 g of sugars and 9.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
21.8 g · High
Saturated fat
8.1 g · High
Sugars
4.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 421 kcal 223 +89%
Total fat 21.8 g 13.4 +62%
Saturated fat 8.1 g 1.8 +360%
Carbohydrates 43.5 g 18.4 +136%
Total sugars 4.8 g 12.2 −61%
Protein 9.4 g 5.4 +75%
Salt 1.7 g 3.6 −52%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 8%
Sugars lower 18%
Salt lower 25%
Saturated fat higher 1%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologique
Sold in
France
Barcode
3247224330750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macarillons Bio Tomate Séchée?

Macarillons Bio Tomate Séchée contains 421 kcal per 100 g.

How much sugar is in Macarillons Bio Tomate Séchée?

Macarillons Bio Tomate Séchée has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macarillons Bio Tomate Séchée healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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