Macadamia Salted Caramel

by Wall's 65 g in Ice creams Barcode 8851932401500
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Macadamia Salted Caramel by Wall's provides 369 kcal per 100 g, with 32.3 g of sugars and 4.6 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category and comes in a 65 g pack.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
15.4 g · High
Sugars
32.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 240 kcal 232 +59%
Total fat 23.1 g 15 g 19% 11.7 +97%
Saturated fat 15.4 g 10 g 50% 7.7 +100%
Carbohydrates 33.9 g 22 g 8% 28.1 +21%
Total sugars 32.3 g 21 g 22.5 +44%
Dietary fiber 1.5 g 1 g 4% 1.4 +12%
Protein 4.6 g 3 g 6% 3.6 +27%
Salt 0.4 g 0.2 g 0.3 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 4%
Sugars higher 3%
Salt higher 8%
Saturated fat higher 4%
Protein top 17%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
65 g
Serving size
65g
Sold in
France, Thailand
Barcode
8851932401500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macadamia Salted Caramel?

Macadamia Salted Caramel contains 369 kcal per 100 g and about 240 kcal per serving (65g).

How much sugar is in Macadamia Salted Caramel?

Macadamia Salted Caramel has 32.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macadamia Salted Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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