Maa-artisokka-bataattikeitto

by Saarioinen 310 Barcode 6412000030002
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Maa-artisokka-bataattikeitto by Saarioinen provides 61 kcal per 100 g, with 1.4 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 310 pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.1 g · Low
Sugars
1.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 310 g

Nutrient Per 100 g Per serving% DV*
Calories 61 kcal 189 kcal
Total fat 2.4 g 7.4 g 9%
Saturated fat 1.1 g 3.4 g 17%
Carbohydrates 8.1 g 25 g 9%
Total sugars 1.4 g 4.3 g
Dietary fiber 1.3 g 4 g 14%
Protein 1.1 g 3.4 g 7%
Salt 0.5 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vesi, peruna, maa-artisokka 15 %, bataatti 15 %, kookosmaito (kookosuute, vesi), sipuli, kasviöljy (rypsi, rapsi), jodioitu suola, kasvisliemijauhe (suola, aromi, kurpitsa, porkkana, tomaatti, palsternakka, sokeri, persilja, oliiviöljy, mausteet), valkosipuli, valkopippuri.

Palm oil free

Product details

Quantity
310
Serving size
310 g
Labels & certifications
source of fibreHigh fibresNo lactose
Sold in
Finland
Barcode
6412000030002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maa-artisokka-bataattikeitto?

Maa-artisokka-bataattikeitto contains 61 kcal per 100 g and about 189 kcal per serving (310 g).

How much sugar is in Maa-artisokka-bataattikeitto?

Maa-artisokka-bataattikeitto has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maa-artisokka-bataattikeitto healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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