Lowfat yogurt

by Axelrod 32 oz Barcode 0071700445026
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Ultra-processed food

Lowfat yogurt by Axelrod provides 76 kcal per 100 g, with 11.8 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 32 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.9 g · Low
Sugars
11.8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 227 g (1 cup)

Nutrient Per 100 g Per serving% DV*
Calories 76 kcal 174 kcal
Total fat 1.2 g 2.7 g 3%
Saturated fat 0.9 g 2 g 10%
Carbohydrates 12.4 g 28 g 10%
Total sugars 11.8 g 26.7 g
Added sugarsUSDA 5.9 g 13.4 g 27%
Dietary fiber 0 g 0 g 0%
Protein 4.1 g 9.4 g 19%
Salt 0.2 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Ingredients

Cultured pasteurized lowfat milk, sugar, whey protein concentrate, nonfat milk solids, whey and vanilla extract.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
32 oz
Serving size
227 g (1 cup)
Sold in
United States
Barcode
0071700445026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lowfat yogurt?

Lowfat yogurt contains 76 kcal per 100 g and about 174 kcal per serving (227 g (1 cup)).

How much sugar is in Lowfat yogurt?

Lowfat yogurt has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lowfat yogurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lowfat yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lowfat yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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