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Lou Pérac Pur Brebis (26% MG)
Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de brebis
Lou Pérac Pur Brebis (26% MG) by Lou Pérac is listed in the Industrial cheese category. It is classified as NOVA 3 (processed food). It comes in a 100 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 443 Industrial cheese products on Foodmetria.
Ingredients
Laits pasteurisés de brebis (mouton femelle), présure, chlorure de calcium, bactéries de culture.
- Allergens
- Milk
Product details
- Quantity
- 100 g
- Labels & certifications
- Green DotEco EmballagesPur Brebis
- Sold in
- France
- Barcode
- 3149290003036
Prices reported by shoppers
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Frequently asked questions
Is Lou Pérac Pur Brebis (26% MG) healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lou Pérac Pur Brebis (26% MG) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lou Pérac Pur Brebis (26% MG) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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