Lindt creation pavlova framboise by Lindt

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Lindt creation pavlova framboise

by Lindt in Chocolates Barcode 3046920025966
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Lindt creation pavlova framboise by Lindt provides 554 kcal per 100 g, with 50 g of sugars and 5.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
22 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 554 kcal 531
Total fat 35 g 33.2 +5%
Saturated fat 22 g 18.8 +17%
Carbohydrates 53 g 50.3 +5%
Total sugars 50 g 43.9 +14%
Protein 5.4 g 6.7 −19%
Salt 0.2 g 0.2 −6%

Category average across 4185 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 39%
Sugars higher 43%
Salt higher 33%
Saturated fat higher 26%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3046920025966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindt creation pavlova framboise?

Lindt creation pavlova framboise contains 554 kcal per 100 g.

How much sugar is in Lindt creation pavlova framboise?

Lindt creation pavlova framboise has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindt creation pavlova framboise healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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