Nutrition report ready

Lindt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Lindt

by Lindt 40g in Chocolates Barcode 4000539617928
Bad nutritional quality

Lindt by Lindt provides 544 kcal per 100 g, with 54 g of sugars and 7.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
19 g · High
Sugars
54 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 544 kcal 218 kcal 531
Total fat 32 g 12.8 g 16% 33.2
Saturated fat 19 g 7.6 g 38% 18.8
Carbohydrates 56 g 22.4 g 8% 50.3 +11%
Total sugars 54 g 21.6 g 43.9 +23%
Added sugars 0 g 0 g 0% 33.7 −100%
Protein 7.2 g 2.9 g 6% 6.7 +7%
Salt 0.3 g 0.1 g 0.2 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4194 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 49%
Sugars higher 25%
Salt higher 16%
Saturated fat lower 47%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAlpenvolmilch Sihokolade , Kaoitter Zuta en:Zucker Vollnichpulver, Kakadhasse, Fichzīcket, Magermilchper Emuleator (Soja nin Gorsenmalzextrakt, ma Kann halnüsse, Mandelunt andere Schalenirichte enth ter Kakao: 30° mindostens

Product details

Quantity
40g
Serving size
40g
Sold in
Germany
Barcode
4000539617928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindt?

Lindt contains 544 kcal per 100 g and about 218 kcal per serving (40g).

How much sugar is in Lindt?

Lindt has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindt healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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