Nutrition report ready

Lindor Salted Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Lindor Salted Caramel

by Lindt in Bonbons Barcode 8003340801537
Bad nutritional quality

Lindor Salted Caramel by Lindt provides 623 kcal per 100 g, with 42 g of sugars and 4.9 g of protein. Its Nutri-Score is E. It is listed in the Bonbons category.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
35 g · High
Sugars
42 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 623 kcal 62 kcal 535 +17%
Total fat 47 g 4.7 g 6% 33.1 +42%
Saturated fat 35 g 3.5 g 18% 18.8 +87%
Carbohydrates 43 g 4.3 g 2% 52 −17%
Total sugars 42 g 4.2 g 46.2 −9%
Protein 4.9 g 0.5 g 1% 6 −18%
Salt 0.4 g 0 g 0.2 +95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3700 Bonbons products on Foodmetria.

Compared with other bonbons

Calories higher 10%
Sugars lower 27%
Salt higher 8%
Saturated fat higher 11%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lindt LINDOR SALTED CARAMEL SALTED CARAME ..... IRRESISTIBLY SMOOTH

Product details

Serving size
10 g
Sold in
Slovakia
Barcode
8003340801537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindor Salted Caramel?

Lindor Salted Caramel contains 623 kcal per 100 g and about 62 kcal per serving (10 g).

How much sugar is in Lindor Salted Caramel?

Lindor Salted Caramel has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindor Salted Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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