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Lindor
Lindor by Lindt provides 611 kcal per 100 g, with 41.7 g of sugars and 5.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category and comes in a 6 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 balls (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 611 kcal | 220 kcal | 409 +49% | |
| Total fat | 50 g | 18 g | 23% | 9.5 +426% |
| Saturated fat | 36.1 g | 13 g | 65% | 6.1 +489% |
| Carbohydrates | 41.7 g | 15 g | 5% | 74.3 −44% |
| Total sugars | 41.7 g | 15 g | 54.6 −24% | |
| Added sugarsUSDA | 33.3 g | 12 g | 24% | 39.3 −15% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 5.6 g | 2 g | 4% | 3.4 +66% |
| Salt | 0.2 g | 0.1 g | 0.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19360 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 6 oz
- Serving size
- 3 balls (36 g)
- Sold in
- United States
- Barcode
- 0009542431327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lindor?
Lindor contains 611 kcal per 100 g and about 220 kcal per serving (3 balls (36 g)).
How much sugar is in Lindor?
Lindor has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lindor healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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