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Light Rye Sourdough
Light Rye Sourdough by Sprouts provides 281 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 281 kcal | 90 kcal | |
| Total fat | 3.1 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 53.1 g | 17 g | 6% |
| Total sugars | 3.1 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.1 g | 1 g | 4% |
| Protein | 6.3 g | 2 g | 4% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic wheat flour, water, organic rye flour, organic sourdough culture (organic wheat flour, water), organic agave, organic avocado oil, organic agave, organic sea salt, enzymes
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (32 g)
- Sold in
- United States
- Barcode
- 0646670536656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Light Rye Sourdough?
Light Rye Sourdough contains 281 kcal per 100 g and about 90 kcal per serving (1 slice (32 g)).
How much sugar is in Light Rye Sourdough?
Light Rye Sourdough has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Light Rye Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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