Nutrition report ready

Levain

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Terres et Céréales product.

Nutri-Score A NOVA 1

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Levain

Very good nutritional quality
Unprocessed or minimally processed

Levain by Bio Terres et Céréales provides 401 kcal per 100 g, with 8.3 g of sugars and 9.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Preparation fermentescible category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
8.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 401 kcal 401 kcal
Total fat 1.7 g 1.7 g 2%
Saturated fat 0.3 g 0.3 g 2%
Carbohydrates 83 g 83 g 30%
Total sugars 8.3 g 8.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 6.9 g 6.9 g 25%
Protein 9.8 g 9.8 g 20%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

levain de seigle 95%, levure boulangère sèche 5%

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Serving size
100g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3421557502231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levain?

Levain contains 401 kcal per 100 g and about 401 kcal per serving (100g).

How much sugar is in Levain?

Levain has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Levain healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Levain contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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