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Les sablés d'Oléron
Les sablés d'Oléron by SAS La Biscuiterie d'Oléron is listed in the Cakes category. It is classified as NOVA 3 (processed food). Contains: eggs, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 9.5 g | 24.3 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Ingredients
_farine de blé_, beurre de Surgères AOP, sucre de canne, _œufs_, levure, fleur de sel d'Oléron (1%)
- Allergens
- EggsGluten
- May contain traces
- GlutenNuts
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3478920008975
Prices reported by shoppers
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Frequently asked questions
Is Les sablés d'Oléron healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Les sablés d'Oléron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Les sablés d'Oléron contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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