Les sablés de l'Abbaye

by L'Abbaye in Shortbread cookies Barcode 3226219011034
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Les sablés de l'Abbaye by L'Abbaye provides 478 kcal per 100 g, with 25 g of sugars and 7 g of protein. Its Nutri-Score is E. It is listed in the Shortbread cookies category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
13 g · High
Sugars
25 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 biscuits (31.25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 478 kcal 149 kcal 479
Total fat 19 g 5.9 g 8% 22.7 −16%
Saturated fat 13 g 4.1 g 21% 12.6
Carbohydrates 69 g 21.6 g 8% 61.8 +12%
Total sugars 25 g 7.8 g 24.7
Dietary fiber 1.5 g 0.5 g 2% 3 −50%
Protein 7 g 2.2 g 4% 6.6 +7%
Salt 1.1 g 0.3 g 0.6 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2205 Shortbread cookies products on Foodmetria.

Compared with other shortbread cookies

Calories lower 37%
Sugars lower 45%
Salt higher 13%
Saturated fat lower 43%
Protein top 35%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5 biscuits (31.25 g)
Sold in
France
Barcode
3226219011034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les sablés de l'Abbaye?

Les sablés de l'Abbaye contains 478 kcal per 100 g and about 149 kcal per serving (5 biscuits (31.25 g)).

How much sugar is in Les sablés de l'Abbaye?

Les sablés de l'Abbaye has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les sablés de l'Abbaye healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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