Nutrition report ready

Les Oeufs en chocolat noir et au lait 2 recettes REVILLON

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Révillon product.

Nutri-Score E

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Les Oeufs en chocolat noir et au lait 2 recettes REVILLON

by Révillon 190 g in Filled chocolate eggs Barcode 3110845303512
Bad nutritional quality

Les Oeufs en chocolat noir et au lait 2 recettes REVILLON by Révillon provides 571 kcal per 100 g, with 44 g of sugars and 6.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled chocolate eggs category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
20 g · High
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Oeuf

Nutrient Per 100 g Category avg
Calories 571 kcal 547
Total fat 39 g 33.5 +17%
Saturated fat 20 g 19.2
Carbohydrates 47 g 53.7 −13%
Total sugars 44 g 50.4 −13%
Protein 6.9 g 6 +15%
Salt 0.1 g 0.2 −64%

Category average across 400 Filled chocolate eggs products on Foodmetria.

Compared with other filled chocolate eggs

Calories higher 25%
Sugars lower 13%
Salt lower 12%
Saturated fat higher 42%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
190 g
Serving size
1 Oeuf
Sold in
France
Barcode
3110845303512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les Oeufs en chocolat noir et au lait 2 recettes REVILLON?

Les Oeufs en chocolat noir et au lait 2 recettes REVILLON contains 571 kcal per 100 g.

How much sugar is in Les Oeufs en chocolat noir et au lait 2 recettes REVILLON?

Les Oeufs en chocolat noir et au lait 2 recettes REVILLON has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les Oeufs en chocolat noir et au lait 2 recettes REVILLON healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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