
Nutrition report ready
L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers
Nutri-Score D NOVA 4
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L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers
L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers by L'EPICURIEN provides 245 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dulceaţă de lavanda category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 245 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 61 g |
| Total sugars | 61 g |
| Added sugars | 57.1 g |
| Protein | 0.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre de canne, eau, jus de raisin, jus concentre de citron, gélifiants (pectine de fruits, citrate de calcium), fleurs de lavande, arôme naturel de lavande.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3441260037011
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers?
L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers contains 245 kcal per 100 g.
How much sugar is in L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers?
L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is L'epicurien Lavender Buds Jelly - Confit of Lavender Flowers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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