Legumes a la crème fraiche

by Soup' Idéale Barcode 3300060400077
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Ultra-processed food

Legumes a la crème fraiche by Soup' Idéale provides 49 kcal per 100 g, with 2.4 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, crustaceans, eggs, fish, milk, mustard.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.5 g · Low
Sugars
2.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 49 kcal
Total fat 2.6 g
Saturated fat 1.5 g
Carbohydrates 5.2 g
Total sugars 2.4 g
Added sugars 1 g
Dietary fiber 0.7 g
Protein 0.8 g
Salt 0.7 g

Ingredients

Légumes 49% (jus de tomates reconstitué, carottes, potiron, pommes de terre, oignons, poireaux, céleri, petits pois), eau, crème 8%, amidon transformé de maïs, sucre, sel, ail, arômes. Traces possibles de céréales contenant du gluten, fruits à coquet mollusques, poissons, crustacés, moutarde, œufs et soja.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishMilkMustard
May contain traces
CrustaceansEggsFishGlutenMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3300060400077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Legumes a la crème fraiche?

Legumes a la crème fraiche contains 49 kcal per 100 g.

How much sugar is in Legumes a la crème fraiche?

Legumes a la crème fraiche has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Legumes a la crème fraiche healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Legumes a la crème fraiche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Legumes a la crème fraiche contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Milk, Mustard. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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