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Légume marin en conserve
Légume marin en conserve by Bord A Bord provides 14 kcal per 100 g, with 0.6 g of sugars and 1.2 g of protein. It comes in a 170 g pack. Contains: crustaceans, fish, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 14 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 1.1 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 2.5 g |
| Protein | 1.2 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Salicornes (salicornia sp.) origine baie de somme, eau, sel, extrait de citron*. (*2% des ingrédients sont issus de l'agriculture biologique certifié FR-BIO-01, les salicornes, plantes sauvages halophytes ne possèdent pas encore de label BIO). Traces possibles de : coquillage, crustacé, poisson, mollusque
- Allergens
- CrustaceansFishMolluscs
- May contain traces
- CrustaceansFishMolluscs
Product details
- Quantity
- 170 g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganFR-BIO-01Ab agriculture biologiqueAgriculture biologique de l'UE
- Sold in
- France
- Barcode
- 3545450701383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Légume marin en conserve?
Légume marin en conserve contains 14 kcal per 100 g.
How much sugar is in Légume marin en conserve?
Légume marin en conserve has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Légume marin en conserve contain?
According to the label data it contains: Crustaceans, Fish, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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