Nutrition report ready

Le sirop de camille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Moulin De Valdôe product.

Nutri-Score E NOVA 4

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Le sirop de camille

by Moulin De Valdôe in Beverages Barcode 3272463007026
Bad nutritional quality
Ultra-processed food

Le sirop de camille by Moulin De Valdôe provides 319 kcal per 100 g, with 1 g of sugars and 0 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 88 +263%
Total fat 1 g 1.9 −48%
Saturated fat 1 g 1.1 −7%
Carbohydrates 79 g 12.9 +513%
Total sugars 1 g 11 −91%
Added sugars 0 g 4.9 −100%
Protein 0 g 2.9 −100%
Salt 1 g 0.3 +288%

Category average across 22512 Beverages products on Foodmetria.

Compared with other beverages

Calories higher 11%
Sugars lower 28%
Salt higher 5%
Saturated fat higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de Pêche blanche Ingrédients jus(de fruits à base de concentrés 6d% (pêche blanche 35%, citron), arômes naturels. Pur sucre. Sans colorant. *que la plupart des sirops de pêche. Pour un ver.re Valeurs

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3272463007026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le sirop de camille?

Le sirop de camille contains 319 kcal per 100 g.

How much sugar is in Le sirop de camille?

Le sirop de camille has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le sirop de camille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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